Sate Ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but like half the size and triple the deliciousness.
The Stone Fence is a drink that was the favorite of many of the colonials and revolutionaries in the Northeast of what would soon be the US.
This Stegt Flæsk med Persillesovs recipe is a new classic: Denmark didn't have a national dish, so in 2014 a poll was set, and this was the winner.
Ghorayeba, which are Egyptian butter cookies and sometimes referred to as “sand biscuits,” are some of the most popular desserts in the entire Middle East.
Ostri is a beef stew dish often prepared for holidays and celebrations. It is considered as luxury dish in Georgia, and foreigners tend to love...
Tibetan thukpa has many differences that make it distinct from its Chinese counterpart. This vegetarian thukpa recipe is great as a lunch or dinner.
Garam Masala is a masala (spice mix) used to flavor many dishes from cuisines and food items from the Indian Subcontinent area.
This Egyptian dish Umm Ali is a bread and almond pudding which has become world-renowned because of its yummy taste and texture.
Puff pastries and puff pastry dough might not seem to belong here on Everywhere Fare, for it isn’t quite a traditional offering, is it? However, puff pastry dough forms the...