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Swedish Hovmästarsås (Dill-Infused Mustard) Recipe

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Ingredients

Adjust Servings:
4 Tbsp Swedish Mustard or any whole-grain mustard
4 Tbsp Dijon Mustard
4 Tbsp Red Wine Vinegar
3 Tbsp Vegetable Oil
½ Bunch Dill, Chopped
2 Tbsp Sugar
1 Tbsp Dry Mustard Powder
1 Tbsp White Peppercorns, Crushed
1 Tsp Salt

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Swedish Hovmästarsås (Dill-Infused Mustard) Recipe

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Ingredients

Directions

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Hovmästarsås is a dill-Infused Swedish mustard blend that is a quintessential Smörgåsbord item, most notably used as the condiment accompaniment to gravlax, the Swedish dill-cured salmon.

Smaklig måltid!

Steps

1
Done

Combine mustards, salt, pepper, mustard powder, and sugar.

2
Done

While mixing, slowly add in the oil.

3
Done

When the sauce begins to have a thick consistency, stir in the chopped dill.

4
Done

Spread it on something, like Swedish gravlax, and Smaklig måltid!

Christian E.

Christian started as a travel writer over at Everywhere Fare's sister site, Dauntless Jaunter. He is a xenophile who loves documenting cultures through their history, legends, stories, and, as it is here, their cuisines.

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