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    Kinema (किनेमा)  is a popular food in Eastern Nepal consisting of soybean that has been naturally fermented by lactobacillus.” – taken from Wikipedia on 2016-09-09.

    It is also popular in nearby Tibet, Bhutan, Sikkim, and India’s Darjeeling area of West Bengal.

    For a great recipe featuring Kinema fermented soybeans, check out the traditional Nepali soup recipe of Kinema ko Jhol »


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